Plant-Powered Comfort Food


Plant-Powered Comfort Food

Wrap yourself in something warm, get cozy … and dig into some comfort food.

When January hits, you often hear the same thing from magazines, social media and co-workers: “Summer is almost here! Time to start drinking more smoothies and eating all the salads.”* But the truth is that winter’s here to stay for the next few months—and sometimes all you want is warm comfort food.
By comfort food, we don’t mean sugary treats or calorific meals. We mean cozy vegan comfort food designed to nourish your body. Heather Crosby, the creator of, has dedicated her considerable culinary skills to making that kind of food—vegan comfort food that doesn’t skimp on taste. We’re thrilled to feature three of her crazy-good creations.
*Full disclosure: we’re guilty of this too. Our detox articles often say something suspiciously similar about warm weather being just around the corner. #sorrynotsorry


Multi-Bean Chili

Vegan comfort food-Multi-Bean Chili

Buckwheat Pad Thai

Vegan comfort food-Buckwheat Noodle Pad Thai

Fig & Caramelized Onion Tart with Lemon Cashew Cheese

Vegan comfort food-Fig & Caramelized Onion Tart

yu_book_coverThe first book by Heather Crosby offers a creative collection of 150+ craveable recipes without meat, dairy, gluten or soy. This is more than a cookbook—it’s a treasure chest that will help you change habits and develop health-promoting recipes of your own for a lifetime.

PHOTOS BY Heather Crosby and Marta Sasinowska


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